Flip the wings halfway through cooking to ensure they cook evenly and get crisp on all sides. This allows air to circulate freely and ensures even cooking. Make sure to arrange wings in a single layer. For whole wings, cook at a higher temperature (400 degrees Fahrenheit) for about 30 minutes. Cook for 25 minutes at 380 degrees for smaller pieces. If you're using full wings, which include the drumette, flat, and tip, opt for a higher temperature. "The perfect temperature for making chicken wings depends on the size," she adds. Turner recommends preheating for five to 10 minutes to make sure meat cooks evenly.
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